Hot Stir Fry Salad With Mushrooms Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Hot Salad Stir-fry is. This Hot Salad Stir-fry, when served as a Side Dish will always bring cheer to your table. If you don't want to be a big sinner, don't simply read this Hot Salad Stir-fry recipe, try it as well.
Ingredients
1/4 cup butter or margarine
1 cup chopped onion (1 large onion)
1 bunch broccoli, broken into flowerets
1 cup sliced celery
1/2 pound fresh mushrooms, sliced
2 cups cooked and diced chicken or turkey
Garlic Dressing
2 cups Chinese cabbage, cut in 1-inch slices
Directions
Melt butter in large skillet; saute onion in butter until crisp-tender.
Add broccoli and celery; stir-fry over medium-high heat 3 to 4 minutes, until vegetables are crisp-tender.
Add mushrooms and chicken; continue cooking 2 minutes longer, until mixture is heated through.
Add Garlic Dressing; toss lightly.
Serve hot salad over raw Chinese cabbage
Add broccoli and celery; stir-fry over medium-high heat 3 to 4 minutes, until vegetables are crisp-tender.
Add mushrooms and chicken; continue cooking 2 minutes longer, until mixture is heated through.
Add Garlic Dressing; toss lightly.
Serve hot salad over raw Chinese cabbage
