Hot Stir Fry Salad With Mushrooms Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), chopped | |
| 1 bunch broccoli, broken into flowerets | ||
| Celery | 1 Cup (16 tbs), sliced | |
| Mushrooms | 1/2 pound, sliced | |
| 2 cups cooked and diced chicken or turkey | ||
| Garlic Dressing | ||
| 2 cups Chinese cabbage, cut in 1-inch slices | ||
Directions
Melt butter in large skillet; saute onion in butter until crisp-tender.
Add broccoli and celery; stir-fry over medium-high heat 3 to 4 minutes, until vegetables are crisp-tender.
Add mushrooms and chicken; continue cooking 2 minutes longer, until mixture is heated through.
Add Garlic Dressing; toss lightly.
Serve hot salad over raw Chinese cabbage
Add broccoli and celery; stir-fry over medium-high heat 3 to 4 minutes, until vegetables are crisp-tender.
Add mushrooms and chicken; continue cooking 2 minutes longer, until mixture is heated through.
Add Garlic Dressing; toss lightly.
Serve hot salad over raw Chinese cabbage
Chef
