Hot Refried Bean Dip Recipe
Ingredients
| Canned refried beans | 16 Ounce (Drained) | |
| Lean ground beef | 1⁄2 Pound | |
| Bacon fat | 3 Tablespoon | |
| American cheese | 1 Pound | |
| Taco sauce | 3 Tablespoon | |
| Taco spice | 1 Tablespoon | |
| Garlic salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3153 Calories from Fat 2076
% Daily Value*
Total Fat 232 g357.3%
Saturated Fat 113.7 g568.5%
Trans Fat 0 g
Cholesterol 619.1 mg206.4%
Sodium 5297.7 mg220.7%
Total Carbohydrates 91 g30.5%
Dietary Fiber 13.3 g53.1%
Sugars 2 g
Protein 171 g341.4%
Vitamin A 105.4% Vitamin C 6.4%
Calcium 303.4% Iron 124.2%
*Based on a 2000 Calorie diet
Directions
Add to crock pot.
Stir in remaining ingredients.
Cover and cook on high setting until cheese is melted, about 1 to 2 hours, stirring occasionally.
Turn to low setting until ready to serve, up to 6 hours.
Chef
