Hot Ravigote Sauce Recipe
Ingredients
| White wine | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Butter | 5 Tablespoon | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Seasoned veal broth/Seasoned chicken broth | 2 Cup (32 tbs) | |
| Shallot | 1 , minced | |
| Minced chervil | 1 Teaspoon | |
| Minced tarragon | 1 Teaspoon | |
| Chopped chives | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 849 Calories from Fat 542
% Daily Value*
Total Fat 62 g95%
Saturated Fat 38.7 g193.4%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 1042.4 mg43.4%
Total Carbohydrates 43 g14.3%
Dietary Fiber 1.9 g7.6%
Sugars 3.5 g
Protein 13 g26.8%
Vitamin A 57.8% Vitamin C 16.5%
Calcium 17.5% Iron 30%
*Based on a 2000 Calorie diet
Directions
Heat 3 tablespoons butter and blend in the flour.
Stir in broth and cook until thickened, stirring constantly.
Add to wine and simmer 5 minutes.
Add remaining butter and mix well.
Stir in shallot and remaining ingredients.
Season to taste with salt and pepper.
Chef
