Hot Potato Salad Recipe
Ingredients
6 medium sized potatoes, cooked, peeled, and sliced
2 hard cooked eggs, chopped
4 slices bacon, diced
1/4 cup finely chopped onion
1 egg, beaten
1/4 cup cider vinegar
1 3/4 teaspoons salt
Directions
Combine potato slices and chopped eggs in a bowl.
Fry bacon and onion together until delicately browned.
Strain, reserving bacon drippings.
Add onion and bacon to the potato mixture; toss lightly.
Add bacon drippings slowly to beaten egg, beating well.
Blend in the vinegar and salt.Pour dressing over potato mixture, mixing lightly to blend well.
Fry bacon and onion together until delicately browned.
Strain, reserving bacon drippings.
Add onion and bacon to the potato mixture; toss lightly.
Add bacon drippings slowly to beaten egg, beating well.
Blend in the vinegar and salt.Pour dressing over potato mixture, mixing lightly to blend well.
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