Hot Potato Frank Salad Recipe
Ingredients
| Bacon strip | 6 , chopped | |
| Flour | 1 Tablespoon | |
| Chopped green onions with tops | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Sugar | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Wieners | 1 Pound, sliced | |
| Sliced cooked potatoes | 1 Quart (Hot) |
Nutrition Facts
Serving size
Calories 431 Calories from Fat 234
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 10.6 g53.2%
Trans Fat 0 g
Cholesterol 45.3 mg15.1%
Sodium 1416.1 mg59%
Total Carbohydrates 35 g11.5%
Dietary Fiber 5.8 g23.4%
Sugars 4.1 g
Protein 15 g29.7%
Vitamin A 12.7% Vitamin C 25.8%
Calcium 9% Iron 61.2%
*Based on a 2000 Calorie diet
Directions
Blend in flour until smooth.
Add onions, vinegar, seasonings, water and wieners; cook for 5 minutes.
Pour over hot potatoes; mix lightly.
Chef
