Hot Posset Recipe
Hot Posset is an irresistible mouth-watering beverage recipe. An easy to prepare drink recipe, Hot Posset is a beverage that you will surely love to serve to your loved ones!
Ingredients
| Eggs | 4 Small, separated | |
| Milk | 2 Cup (16 tbs) | |
| Light cream | 2 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Almond extract | 2 Teaspoon | |
| 1 tsp. grated lemon rind | ||
| 1 cup Scotch whisky | ||
| Toasted almonds | 1/2 Cup (16 tbs), chopped | |
Directions
In large bowl of electric mixer, beat 4 egg yolks at high speed until thick and lemon-colored.
In a large saucepan, heat 2 cups each milk and light cream and 1/2 cup sugar.
Stirring to dissolve sugar, allow mixture to come to a simmer.
Gradually pour mixture over egg yolks, beating constantly.
Slowly beat in 2 tea spoons almond extract, 1 teaspoon grated lemon rind and 1 cup Scotch whisky.
In small bowl of electric mixer, beat egg whites (with clean beaters) until frothy.
Add remaining 1/4 cup sugar slowly, beating constantly, until a thick, glossy meringue is formed.
Quickly fold meringue into hot mixture and serve at once with a sprinkle of 1/2 cup chopped, toasted almonds on each serving
In a large saucepan, heat 2 cups each milk and light cream and 1/2 cup sugar.
Stirring to dissolve sugar, allow mixture to come to a simmer.
Gradually pour mixture over egg yolks, beating constantly.
Slowly beat in 2 tea spoons almond extract, 1 teaspoon grated lemon rind and 1 cup Scotch whisky.
In small bowl of electric mixer, beat egg whites (with clean beaters) until frothy.
Add remaining 1/4 cup sugar slowly, beating constantly, until a thick, glossy meringue is formed.
Quickly fold meringue into hot mixture and serve at once with a sprinkle of 1/2 cup chopped, toasted almonds on each serving
Chef
