Hot Plum Compote Recipe
One of the most effective ways to comfort yourself is to try preparing this Hot Plum Compote. It is always prepared with a focus on Fruits. It is most popularly enjoyed as a Dessert. It is highly recommended to try out this great Hot Plum Compote recipe.
Ingredients
1 can (1 lb., 13 oz.) purple plums, pitted
1/2. cup Madeira wine
2 tablespoons cornstarch
1 tablespoon lemon juice
1/4 cup chopped orange
1/4 teaspoon salt
Directions
Drain plums, reserving 1 cup syrup.
In a 1 1/2 qt.glass casserole dish mix together plum syrup, wine and cornstarch.
Microwave 2 to 4 minutes or until clear and slightly thick.
Stir every minute during cooking.
Stir in plums, lemon juice, orange and salt.
Microwave 4 to 6 minutes or until hot.
Stir once during cooking.
In a 1 1/2 qt.glass casserole dish mix together plum syrup, wine and cornstarch.
Microwave 2 to 4 minutes or until clear and slightly thick.
Stir every minute during cooking.
Stir in plums, lemon juice, orange and salt.
Microwave 4 to 6 minutes or until hot.
Stir once during cooking.
