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Hot Pickle Rolls (hors d'oeuvre) Recipe
|Watermelon pickle chunks||2 Cup (32 tbs)|
|Cream cheese||6 Ounce|
|Canadian bacon||2 Pound|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Calories 344 Calories from Fat 132
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 75.3 mg25.1%
Sodium 976.9 mg40.7%
Total Carbohydrates 36 g12%
Dietary Fiber 0.01 g0.03%
Sugars 35.4 g
Protein 16 g32.8%
Vitamin A 7.4% Vitamin C 2.2%
Calcium 2.4% Iron 4.9%
*Based on a 2000 Calorie diet
1)Drain pickles and soften cream cheese.
2)Spread cream cheese around pickle chunks and wrap them in bacon slices.
3)Secure with toothpicks. Store in refrigerator until chafing time.
4)In blazer pan, melt butter, add a dash of cayenne.
5)Now, saute pickle rolls until heated through.
6)Put the pan on hot water to keep warm.
7)Prick hot pickle rolls with toothpick and place on the chafing dish. Serve.