Hot Pickle Rolls (hors d'oeuvre) Recipe

Hot pickle rolls are a good idea to serve large gathering as a starter. They are easy to make and are a no mess dish. These pickle rolls taste delicious and can be prepared ahead of time, making perfect for parties. Enjoy the hot pickle rolls!!
Hot Pickle Rolls (hors d'oeuvre) picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings10
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Watermelon pickle chunks2 Cup (32 tbs)
 Cream cheese6 Ounce
 Canadian bacon2 Pound
 Butter/Margarine1⁄4 Cup (4 tbs)
 Cayenne1 Dash

Nutrition Facts

Serving size

Calories 344 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 75.3 mg25.1%

Sodium 976.9 mg40.7%

Total Carbohydrates 36 g12%

Dietary Fiber 0.01 g0.03%

Sugars 35.4 g

Protein 16 g32.8%

Vitamin A 7.4% Vitamin C 2.2%

Calcium 2.4% Iron 4.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Drain pickles and soften cream cheese.
2)Spread cream cheese around pickle chunks and wrap them in bacon slices.
3)Secure with toothpicks. Store in refrigerator until chafing time.

MAKING
4)In blazer pan, melt butter, add a dash of cayenne.
5)Now, saute pickle rolls until heated through.
6)Put the pan on hot water to keep warm.

SERVING
7)Prick hot pickle rolls with toothpick and place on the chafing dish. Serve.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Hors_d'oeuvres_at_a_romanian_banquet1.jpg
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