Hot Oyster Balls Recipe
Ingredients
| Oysters | 1 Pint, drained | |
| Grated onion | 1 Teaspoon | |
| Minced parsley | 1 Teaspoon | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Tabasco sauce/1 pinch cayenne | 1 Dash | |
| Mace | 1 Pinch | |
| Eggs | 2 | |
| Butter | 2 Tablespoon | |
| Dry bread crumbs | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 934 Calories from Fat 425
% Daily Value*
Total Fat 48 g73.7%
Saturated Fat 21.5 g107.7%
Trans Fat 0 g
Cholesterol 727.5 mg242.5%
Sodium 1569.3 mg65.4%
Total Carbohydrates 59 g19.8%
Dietary Fiber 2.2 g8.7%
Sugars 4 g
Protein 64 g127.9%
Vitamin A 59.3% Vitamin C 76%
Calcium 20.4% Iron 162.2%
*Based on a 2000 Calorie diet
Directions
Finely chop.
Add onion, parsley and bread crumbs; season to taste.
Blend with 1 beaten egg and butter; chill.
Shape into tiny balls; roll in remaining beaten egg and fine crumbs.
Fry in deep hot fat at 360 degrees until browned; drain on absorbent paper.
Serve hot on toothpicks.
Chef
