Hot Or Cold Macaroni Salad Recipe
Ingredients
| Elbow macaroni | 4 Ounce | |
| Bacon strip | 4 , cut into 0.5 in. pieces | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Chopped cucumber pickles | 3⁄4 Cup (12 tbs) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Chili sauce | 2 Tablespoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Mayonnaise | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 129 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 1.1 g5.5%
Trans Fat 0 g
Cholesterol 6.4 mg2.1%
Sodium 637.9 mg26.6%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1.1 g4.3%
Sugars 1.9 g
Protein 3 g5.2%
Vitamin A 2.1% Vitamin C 7.4%
Calcium 0.5% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
Drain and rinse.
Cook bacon until crisp.
Fold all ingredients into macaroni.
Heat in top of double boiler.
Serve hot or chill overnight before serving.
Chef
