Hot Onion Salad Recipe
Ingredients
| 1/3 cup bacon or beef drippings | ||
| 4 large yellow onions, cut into 1/4 inch slices | ||
| All purpose flour | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Vinegar | 3 Tablespoon | |
Directions
Place bacon drippings in a 2 qt.glass casserole dish.
Microwave 1 to 2 minutes or until hot.
Add onions, cover and microwave 8 to 10 minutes or until tender.
Stir once during cooking.
Sprinkle flour, salt and pepper over onions and toss to coat evenly.
Stir in vinegar.
Microwave 2 to 3 minutes or until vinegar just begins to boil.
If desired, garnish with chopped parsley .
Microwave 1 to 2 minutes or until hot.
Add onions, cover and microwave 8 to 10 minutes or until tender.
Stir once during cooking.
Sprinkle flour, salt and pepper over onions and toss to coat evenly.
Stir in vinegar.
Microwave 2 to 3 minutes or until vinegar just begins to boil.
If desired, garnish with chopped parsley .
Chef
