Hot Onion Pie Recipe
Ingredients
| Water | 4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Vegetable oil | 1 Teaspoon | |
| 2 cups thin noodles, uncooked | ||
| Butter | 4 Tablespoon | |
| Water | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Seasoning salt | 1 Teaspoon | |
| Onions | 4 Cup (16 tbs), thinly sliced | |
| Egg | 1 | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Shredded Swiss cheese | 1/2 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Ground black pepper | To Taste | |
Directions
Bring 4 cups water to a rapid boil in a heavy 2 quart saucepan.
Add 1/2 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain; set aside.
In a 10 inch skillet, combine butter, 2 tablespoons water, Worcestershire sauce, seasoning salt and onions.
Cover and cook over medium heat until onions are tender, stirring occasionally.
Remove onion mixture from skillet; set aside.
Beat egg in a medium bowl.
Blend in sour cream, Swiss cheese, 1/8 teaspoon salt and pepper.
Add cooked noodles; toss to coat.
Spread noodle mixture in bottom of skillet.
Spoon onion mixture over noodle mixture.
Cover and cook over medium heat 15 to 20 minutes.
Serve hot.
Makes 8 to 10 servings.
Add 1/2 teaspoon salt and oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Drain; set aside.
In a 10 inch skillet, combine butter, 2 tablespoons water, Worcestershire sauce, seasoning salt and onions.
Cover and cook over medium heat until onions are tender, stirring occasionally.
Remove onion mixture from skillet; set aside.
Beat egg in a medium bowl.
Blend in sour cream, Swiss cheese, 1/8 teaspoon salt and pepper.
Add cooked noodles; toss to coat.
Spread noodle mixture in bottom of skillet.
Spoon onion mixture over noodle mixture.
Cover and cook over medium heat 15 to 20 minutes.
Serve hot.
Makes 8 to 10 servings.
Chef
