Hot Olive-Cheese Balls Recipe
A good way to win some compliments from friends and family is to prepare Hot Olive-cheese Balls using this recipe. It is always prepared with Milk Product as the key ingredient. Hot Olive-cheese Balls makes a yummy Side Dish. I am certain we both will agree that this Hot Olive-cheese Balls is very scrumptious.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 cup (4 oz.) shredded Cheddar cheese
3 tablespoons butter or margarine, softened
1/2 cup Pillsburys Best All Purpose or Unbleached Flour
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
Dash cayenne pepper
Dash salt
24 medium size olives (pitted ripe or stuffed green)
Directions
Preheat oven to 400°F Combine cheese and butter.
(Lightly spoon flour into measuring cup; level off.) Blend in flour, paprika, worcestershire sauce, cayenne pepper and salt.
Mold a slightly rounded teaspoonful of dough around each olive, covering completely, place on ungreased cookie sheet.
Bake 12 minutes until golden brown.
(Lightly spoon flour into measuring cup; level off.) Blend in flour, paprika, worcestershire sauce, cayenne pepper and salt.
Mold a slightly rounded teaspoonful of dough around each olive, covering completely, place on ungreased cookie sheet.
Bake 12 minutes until golden brown.
