Hot Olive-Cheese Balls Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 cup (4 oz.) shredded Cheddar cheese
3 tablespoons butter or margarine, softened
1/2 cup Pillsburys Best All Purpose or Unbleached Flour
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
Dash cayenne pepper
Dash salt
24 medium size olives (pitted ripe or stuffed green)
Directions
Preheat oven to 400°F Combine cheese and butter.
(Lightly spoon flour into measuring cup; level off.) Blend in flour, paprika, worcestershire sauce, cayenne pepper and salt.
Mold a slightly rounded teaspoonful of dough around each olive, covering completely, place on ungreased cookie sheet.
Bake 12 minutes until golden brown.
(Lightly spoon flour into measuring cup; level off.) Blend in flour, paprika, worcestershire sauce, cayenne pepper and salt.
Mold a slightly rounded teaspoonful of dough around each olive, covering completely, place on ungreased cookie sheet.
Bake 12 minutes until golden brown.
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