Hot Olive Cheese Balls Recipe
Ingredients
1 stick pie crust mix (pie crust mix for 1 shell)
1 c grated sharp
Cheddar cheese (1/4 lb.)
1/2 t paprika
24 stuffed olives
Directions
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks
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