Hot Olive Cheese Balls Recipe
Looking for something to make your taste buds crave for more? This Hot Olive Cheese Balls recipe is what you want. Use the freshest of Cheese available to get a delicious Hot Olive Cheese Balls. This Hot Olive Cheese Balls when served as Side Dish is sure to please your family members. Do let me know how you've liked my Hot Olive Cheese Balls. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 stick pie crust mix (pie crust mix for 1 shell)
1 c grated sharp
Cheddar cheese (1/4 lb.)
1/2 t paprika
24 stuffed olives
Directions
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks
