Hot Olive Cheese Balls Recipe
Ingredients
| Crust mix stick | 1 | |
| 1 c grated sharp | ||
| Cheddar cheese (1/4 lb.) | ||
| Paprika | 1/2 Tablespoon | |
| Stuffed olives | 24 | |
Directions
Mix together pie crust mix, cheese and paprika.
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks
Wrap each olive with a teaspoon of dough.
Freeze cheese balls.
Bake frozen at 400° F for 10 to 15 minutes on an ungreased cookie sheet.
Serve hot with toothpicks
Chef
