Hot n Zippy Sandwich Loaf Recipe
Ingredients
| White bread | 1 Pound (Unsliced And About 8 Inches Long) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) (Soft Variety) | |
| Instant minced onion | 3 Tablespoon | |
| Prepared mustard | 3 Tablespoon | |
| Poppy seed | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Red cayenne pepper | 1 Dash | |
| Swiss cheese slice | 12 | |
| Luncheon meat | 12 (Thin Slices) |
Nutrition Facts
Serving size
Calories 731 Calories from Fat 399
% Daily Value*
Total Fat 44 g68.4%
Saturated Fat 23.8 g119.1%
Trans Fat 0 g
Cholesterol 163 mg54.3%
Sodium 2021 mg84.2%
Total Carbohydrates 46 g15.5%
Dietary Fiber 0.76 g3%
Sugars 5.1 g
Protein 36 g71.2%
Vitamin A 9.9% Vitamin C 2.2%
Calcium 81.8% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Carefully trim crust from top of bread.
At equal intervals make 6 diagonal cuts from top of loaf almost through to bottom.
Place loaf on lightly greased baking sheet.
Mix butter, onion, mustard, poppy seed, lemon juice and cayenne pepper.
Reserve about 3 tablespoons of the mixture.
Spread remaining butter mixture into cuts.
Alternate 2 cheese slices and 2 meat slices in each cut, allowing each to stick out slightly at top and sides of bread.
Spread reserved butter mixture over top and sides of loaf.
Bake 25 minutes; cover with foil during last 10 minutes of baking.
To serve, slice completely through each diagonal cut, between meat slice and bread.
Chef
