Hot Mushroom Appetizers Recipe
Hot Mushroom Appetizers has a definig taste. The chicken livers with onion juice gives the Hot Mushroom Appetizers a sizziling taste. Must catch it.
Ingredients
1 lb. large fresh mushrooms
1/2 teaspoon fresh onion juice
1/2 lb. chicken livers
3 tablespoons butter or margarine
1 cup crushed wheat wafers
1 chicken bouillon cube
1/2 cup boiling water
1/2 teaspoon salt
1/8 teaspoon tarragon leaves, crushed
Garlic butter
Directions
Wash mushrooms; remove stems and set caps aside.
Chop stems and combine with onion juice and chicken livers.
Cook in heated butter in a skillet 10 minutes, stirring occasionally to cook evenly.
Remove livers and chop.
Return chopped livers to skillet with crumbs, bouillon cube dissolved in water, the salt, and tarragon.
Blend thoroughly.
Generously brush mushroom caps, inside and out, with garlic butter; fill with the chicken liver mixture.
Place in a shallow baking pan.
Bake at 375°F about 20 minutes.
Chop stems and combine with onion juice and chicken livers.
Cook in heated butter in a skillet 10 minutes, stirring occasionally to cook evenly.
Remove livers and chop.
Return chopped livers to skillet with crumbs, bouillon cube dissolved in water, the salt, and tarragon.
Blend thoroughly.
Generously brush mushroom caps, inside and out, with garlic butter; fill with the chicken liver mixture.
Place in a shallow baking pan.
Bake at 375°F about 20 minutes.
