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Hot Mushroom Appetizers Recipe
|Chicken livers||1⁄2 Pound|
|Crushed wheat wafers||1 Cup (16 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Tarragon leaves||1⁄8 Teaspoon, crushed|
|Garlic butter||1 Tablespoon|
Serving size: Complete recipe
Calories 4650 Calories from Fat 2400
% Daily Value*
Total Fat 268 g412.4%
Saturated Fat 87.7 g438.5%
Trans Fat 0.1 g
Cholesterol 1905.4 mg635.1%
Sodium 3837 mg159.9%
Total Carbohydrates 180 g60%
Dietary Fiber 29.8 g119.3%
Sugars 8.5 g
Protein 378 g756.1%
Vitamin A 561.5% Vitamin C 84.4%
Calcium 33.9% Iron 234%
*Based on a 2000 Calorie diet
Chop stems and combine with onion juice and chicken livers.
Cook in heated butter in a skillet 10 minutes, stirring occasionally to cook evenly.
Remove livers and chop.
Return chopped livers to skillet with crumbs, bouillon cube dissolved in water, the salt, and tarragon.
Generously brush mushroom caps, inside and out, with garlic butter; fill with the chicken liver mixture.
Place in a shallow baking pan.
Bake at 375°F about 20 minutes.