Hot Mushroom Appetizers Recipe

Hot Mushroom Appetizers has a definig taste. The chicken livers with onion juice gives the Hot Mushroom Appetizers a sizziling taste. Must catch it.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Mushrooms1 Pound
 Onion1⁄2 Teaspoon
 Chicken livers1⁄2 Pound
 Butter/Margarine3 Tablespoon
 Crushed wheat wafers1 Cup (16 tbs)
 Chicken1
 Boiling water1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Tarragon leaves1⁄8 Teaspoon, crushed
 Garlic butter1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4650 Calories from Fat 2400

% Daily Value*

Total Fat 268 g412.4%

Saturated Fat 87.7 g438.5%

Trans Fat 0.1 g

Cholesterol 1905.4 mg635.1%

Sodium 3837 mg159.9%

Total Carbohydrates 180 g60%

Dietary Fiber 29.8 g119.3%

Sugars 8.5 g

Protein 378 g756.1%

Vitamin A 561.5% Vitamin C 84.4%

Calcium 33.9% Iron 234%

*Based on a 2000 Calorie diet

Directions

Wash mushrooms; remove stems and set caps aside.
Chop stems and combine with onion juice and chicken livers.
Cook in heated butter in a skillet 10 minutes, stirring occasionally to cook evenly.
Remove livers and chop.
Return chopped livers to skillet with crumbs, bouillon cube dissolved in water, the salt, and tarragon.
Blend thoroughly.
Generously brush mushroom caps, inside and out, with garlic butter; fill with the chicken liver mixture.
Place in a shallow baking pan.
Bake at 375°F about 20 minutes.
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