Hot Mocha Cream Recipe
Hot Mocha Cream is an amazingly irresistible beverage recipe that you can prepare effortlessly. Try this deadly combination of coffee powder and chocolates; I am sure you will get a huge fan following for this one!
Ingredients
| Chocolate square | 6 | |
| Boiling water | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Milk | 5 Cup (16 tbs) | |
| Instant coffee | 2 Tablespoon, powdered | |
| Cinnamon | 1 Tablespoon | |
| Vanilla extract | 2 Teaspoon | |
| Marshmallows | ||
Directions
Combine 6 (1-oz.) squares semi-sweet chocolate, 1 cup boiling water and 1/4 cup sugar in top of double boiler.
Place over hot (not boiling) water and cook, stirring constantly, until chocolate melts and mixture is well blended.
Meanwhile, in a large saucepan, combine 5 cups milk, 2 tablespoons powdered instant coffee, 1 tablespoon cinnamon and 2 teaspoons vanilla extract.
Heat, stirring, until mixture comes to a simmer.
Gradually add chocolate, beating with wire whisk or rotary beater, until well mixed.
Serve hot, topped with a marshmallow
Place over hot (not boiling) water and cook, stirring constantly, until chocolate melts and mixture is well blended.
Meanwhile, in a large saucepan, combine 5 cups milk, 2 tablespoons powdered instant coffee, 1 tablespoon cinnamon and 2 teaspoons vanilla extract.
Heat, stirring, until mixture comes to a simmer.
Gradually add chocolate, beating with wire whisk or rotary beater, until well mixed.
Serve hot, topped with a marshmallow
Chef
