Hot Milk Sponge Cake Recipe
Ingredients
| Milk | 1/2 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Sift before measuring. | ||
Directions
In small saucepan, heat milk until bubbles form around edge of pan.
Remove from heat; set aside.
Preheat oven to 350F.
Sift flour with baking powder and salt; set aside.
In small bowl of electric mixer, at high speed, beat eggs until thick and lemon-colored.
Gradually add sugar, beating until mixture is smooth and well blended—about 5 minutes.
At low speed, blend in flour mixture just until smooth.
Remove from heat; set aside.
Preheat oven to 350F.
Sift flour with baking powder and salt; set aside.
In small bowl of electric mixer, at high speed, beat eggs until thick and lemon-colored.
Gradually add sugar, beating until mixture is smooth and well blended—about 5 minutes.
At low speed, blend in flour mixture just until smooth.
Chef
