Hot Milk Sponge Cake Recipe
The flavor of this Hot Milk Sponge Cake recipe has played on my senses so much that I hardly ever go for any other Hot Milk Sponge Cake recipe. This Hot Milk Sponge Cake is never going to fail as a Dessert. Seems like Canadian food never lets you down. This recipe of Hot Milk Sponge Cake is one such example. Don't miss this Hot Milk Sponge Cake recipe!
Ingredients
1 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
3 eggs, well beaten
2 or 3 teaspoons lemon juice
6 tablespoons hot milk (do not boil)
Directions
Sift the flour, baking powder, and salt together.
Add sugar gradually to the beaten eggs, beating until very thick and piled softly.
Mix in lemon juice.
Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just blended after each addition.
Add hot milk all at one time and quickly mix just until smooth.
Turn batter into a greased (bottom only) 9x9x2-inch baking pan or two 9-inch layer cake pans.
Bake at 375°F 15 to 25 minutes, or until cake tests done.
Cool 8 to 10 minutes in pan on wire rack.
Remove cake from pan and cool completely on rack
Add sugar gradually to the beaten eggs, beating until very thick and piled softly.
Mix in lemon juice.
Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just blended after each addition.
Add hot milk all at one time and quickly mix just until smooth.
Turn batter into a greased (bottom only) 9x9x2-inch baking pan or two 9-inch layer cake pans.
Bake at 375°F 15 to 25 minutes, or until cake tests done.
Cool 8 to 10 minutes in pan on wire rack.
Remove cake from pan and cool completely on rack
