Hot Mango Chutney Recipe
This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!!
Summary
Preparation Time17 MinCooking Time10 Min
Ready In27 MinHealth IndexHealthy
Ingredients
2 large mangoes, peeled stoned and chopped into chunks
2cm piece of fresh root ginger, peeled and finely chopped
3 small red or green chillies, seeded and chopped, leave the seeds in for more heat
175g/6oz onion, roughly chopped
1 garlic clove, roughly chopped
450g/1 lb cooking apples, peeled, cored and roughly chopped
1 tsp salt
600ml/1 pint white wine vinegar
1/2 tsp ground cinnamon
225g/8oz demerara sugar
225g/8oz granulated sugar
Directions
Put all the ingredients except the sugars in a preserving pan or a large heavy-based saucepan. bring to the boil and simmer gently for about 10 minutes or until the fruit is beginning to soften.
Add the sugars and heat gently, stirring until the sugar has dissolved, then bring to the boil. reduce the heat and simmer uncovered for about 45 minutes, stirring occasionally until thick.
Cool the chutney slightly, then spoon into jars, cover and seal.
Makes 3lbs
Add the sugars and heat gently, stirring until the sugar has dissolved, then bring to the boil. reduce the heat and simmer uncovered for about 45 minutes, stirring occasionally until thick.
Cool the chutney slightly, then spoon into jars, cover and seal.
Makes 3lbs
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