Hot Macaroni Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings8Cuisine
CourseMain Ingredient
Interest Group

Ingredients

 Bacon4 Ounce
 Elbow macaroni1⁄4 Pound
 Diced celery1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Chopped pickles3⁄4 Cup (12 tbs)
 Chopped onions1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Sugar1 Teaspoon
 Chili sauce2 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon
 Mayonnaise1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 132 Calories from Fat 67

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 8.7 mg

Sodium 663.3 mg27.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.1 g4.4%

Sugars 1.9 g

Protein 3 g6%

Vitamin A 2.2% Vitamin C 7.5%

Calcium 0.5% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Chop bacon; fry until crisp.
Drain well.
Cook maca- roni according to package directions; drain.
Rinse with boiling water.
Combine macaroni, bacon, cel- ery, green pepper, pickles and onion; sprinkle with salt, pepper and sugar.
Mix chili sauce, Worces- tershire sauce and mayonnaise; stir into macaroni mixture.
Serve immediately.
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