Hot Macaroni Salad Recipe
Ingredients
| Bacon strip | 4 | |
| Elbow macaroni | 1/4 Pound | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Pickles | 3/4 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Chili Sauce | 2 Tablespoon | |
| Worcestershire sauce | 1/2 Teaspoon | |
| Mayonnaise | 1/4 Cup (16 tbs) |
Directions
Chop bacon; fry until crisp.
Drain well.
Cook maca- roni according to package directions; drain.
Rinse with boiling water.
Combine macaroni, bacon, cel- ery, green pepper, pickles and onion; sprinkle with salt, pepper and sugar.
Mix chili sauce, Worces- tershire sauce and mayonnaise; stir into macaroni mixture.
Serve immediately.
Drain well.
Cook maca- roni according to package directions; drain.
Rinse with boiling water.
Combine macaroni, bacon, cel- ery, green pepper, pickles and onion; sprinkle with salt, pepper and sugar.
Mix chili sauce, Worces- tershire sauce and mayonnaise; stir into macaroni mixture.
Serve immediately.
Chef
