Hot Horseradish Mustard Recipe
Preparing this Hot Horseradish Mustard recipe is the second best way to please a crowd. Am sure you are aware of the first??? If it is an impressive Side Dish that you require, then this dish is the answer. With easily procurable ingredients this Hot Horseradish Mustard recipe is a must try.
Ingredients
¾ cup dry mustard
3/4 cup white wine vinegar
1/4 cup water
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground turmeric
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon red pepper
2 eggs, lightly beaten
1 tablespoon prepared horseradish
Directions
Combine first 8 ingredients in top of a double boiler; cover and let stand overnight.
Add eggs to mustard mixture, stirring well.
Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.
Remove from heat, and stir in horse radish.
Cool.
Place mixture in an airtight container; refrigerate 24 hours before serving.
Serve with meats.
Add eggs to mustard mixture, stirring well.
Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.
Remove from heat, and stir in horse radish.
Cool.
Place mixture in an airtight container; refrigerate 24 hours before serving.
Serve with meats.
