Hot Horseradish Mustard Recipe
Ingredients
| Dry mustard | 3⁄4 Cup (12 tbs) | |
| White wine vinegar | 3⁄4 Cup (12 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Firmly packed brown sugar | 2 Tablespoon | |
| Ground turmeric | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Onion powder | 1⁄8 Teaspoon | |
| Red pepper | 1⁄8 Teaspoon | |
| Eggs | 2 | |
| Prepared horseradish | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 506 Calories from Fat 92
% Daily Value*
Total Fat 23 g36.2%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 696.9 mg29%
Total Carbohydrates 42 g13.9%
Dietary Fiber 3.5 g13.9%
Sugars 31.4 g
Protein 24 g47.9%
Vitamin A 10.2% Vitamin C 12.3%
Calcium 18.3% Iron 42.1%
*Based on a 2000 Calorie diet
Directions
Add eggs to mustard mixture, stirring well.
Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.
Remove from heat, and stir in horse radish.
Cool.
Place mixture in an airtight container; refrigerate 24 hours before serving.
Serve with meats.
Chef
