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Hot Horseradish Mustard Recipe
|Dry mustard||3⁄4 Cup (12 tbs)|
|White wine vinegar||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||2 Tablespoon|
|Ground turmeric||1⁄2 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
|Red pepper||1⁄8 Teaspoon|
|Prepared horseradish||1 Tablespoon|
Serving size: Complete recipe
Calories 506 Calories from Fat 92
% Daily Value*
Total Fat 23 g36.2%
Saturated Fat 3.2 g16%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 696.9 mg29%
Total Carbohydrates 42 g13.9%
Dietary Fiber 3.5 g13.9%
Sugars 31.4 g
Protein 24 g47.9%
Vitamin A 10.2% Vitamin C 12.3%
Calcium 18.3% Iron 42.1%
*Based on a 2000 Calorie diet
Add eggs to mustard mixture, stirring well.
Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.
Remove from heat, and stir in horse radish.
Place mixture in an airtight container; refrigerate 24 hours before serving.
Serve with meats.