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Hot Herb Bread Recipe
|French bread loaf||1 (14 Inch)|
|Soft butter||1⁄2 Cup (8 tbs)|
|Parsley flakes||1 Teaspoon|
|Oregano||1⁄4 Teaspoon, crumbled|
|Dried dill weed||1⁄4 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Parsley flakes||1 Tablespoon|
Serving size: Complete recipe
Calories 1956 Calories from Fat 1055
% Daily Value*
Total Fat 119 g183.1%
Saturated Fat 71.8 g359.2%
Trans Fat 0 g
Cholesterol 298.9 mg
Sodium 2185.3 mg91.1%
Total Carbohydrates 182 g60.7%
Dietary Fiber 17.6 g70.4%
Sugars 2.2 g
Protein 62 g124.6%
Vitamin A 106.2% Vitamin C 45.4%
Calcium 117.1% Iron 178.4%
*Based on a 2000 Calorie diet
Blend butter with seasonings, and spread on both sides of bread.
Put slices together and wrap in foil 'boat fashion.
Sprinkle top liberally with cheese and parsley flakes.
Bake at 400° for 10 minutes, or until well heated.