Hot Halibut Slaw Recipe
Ingredients
| Bacon slices | 4 | |
| Chopped onion | 3⁄10 Cup (4 tbs) | |
| Vinegar | 3⁄10 Cup (5.33 tbs) | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1 Dash | |
| Shredded cabbage | 2 Cup (32 tbs) | |
| Halibut fillet/Other fish | 1 Pound |
Nutrition Facts
Serving size: Complete recipe
Calories 621 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.2%
Saturated Fat 2.7 g13.4%
Trans Fat 0 g
Cholesterol 152 mg50.7%
Sodium 1373.5 mg57.2%
Total Carbohydrates 17 g5.6%
Dietary Fiber 4.2 g16.8%
Sugars 11.2 g
Protein 98 g196.9%
Vitamin A 17% Vitamin C 90.3%
Calcium 28.4% Iron 25.5%
*Based on a 2000 Calorie diet
Directions
Drain bacon, reserving drippings.
Crumble bacon; set aside.
In same skillet cook onion in drippings till tender.
Add vinegar, sugar, salt, and pepper; bring to boiling.
Stir in cabbage and flaked fish.
Cook, tossing lightly, just till heated through.
Turn into serving bowl; sprinkle top with reserved crumbled bacon.
Chef
