Hot Halibut Slaw Recipe
Ingredients
4 slices bacon
1/4 cup chopped onion
1/3 cup vinegar
1 teaspoon sugar
1/2 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 pound halibut fillets or other fish fillets, cooked and flaked (2 cups)
Directions
In skillet fry bacon till crisp.
Drain bacon, reserving drippings.
Crumble bacon; set aside.
In same skillet cook onion in drippings till tender.
Add vinegar, sugar, salt, and pepper; bring to boiling.
Stir in cabbage and flaked fish.
Cook, tossing lightly, just till heated through.
Turn into serving bowl; sprinkle top with reserved crumbled bacon.
Drain bacon, reserving drippings.
Crumble bacon; set aside.
In same skillet cook onion in drippings till tender.
Add vinegar, sugar, salt, and pepper; bring to boiling.
Stir in cabbage and flaked fish.
Cook, tossing lightly, just till heated through.
Turn into serving bowl; sprinkle top with reserved crumbled bacon.
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