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Hot Green Bean Salad Recipe
|Canned french cut green beans||32 Ounce, drained|
|Sugar||1⁄2 Cup (8 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Purple onion||1 Medium, thinly sliced|
|Water chestnuts||1⁄2 Cup (8 tbs), sliced|
|Pimento||4 Ounce, sliced and drained (1 Jar)|
|Bacon slices||4 , cooked and crumbled|
Calories 270 Calories from Fat 167
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 1.1 mg
Sodium 258.5 mg10.8%
Total Carbohydrates 24 g7.8%
Dietary Fiber 2 g8.1%
Sugars 19.4 g
Protein 0.84 g1.7%
Vitamin A 19.9% Vitamin C 30.3%
Calcium 0.8% Iron 2.7%
*Based on a 2000 Calorie diet
Combine sugar, vinegar, and oil in a small mixing bowl, and pour over green beans.
Cover and chill 1 hour.
Add onion, water chestnuts, and sliced pimiento, toss gently.
Spoon into a lightly greased 2-quart casserole, and sprinkle bacon over top.
Bake at 350Â° for 30 minutes.
Serve hot over lettuce leaves.