Hot Green Bean Salad Recipe
Ingredients
| Canned french cut green beans | 32 Ounce, drained | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Purple onion | 1 Medium, thinly sliced | |
| Water chestnuts | 1⁄2 Cup (8 tbs), sliced | |
| Pimento | 4 Ounce, sliced and drained (1 Jar) | |
| Bacon slices | 4 , cooked and crumbled | |
| Lettuce leaves | 4 |
Nutrition Facts
Serving size
Calories 270 Calories from Fat 167
% Daily Value*
Total Fat 19 g29.1%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 258.5 mg10.8%
Total Carbohydrates 24 g7.8%
Dietary Fiber 2 g8.1%
Sugars 19.4 g
Protein 0.84 g1.7%
Vitamin A 19.9% Vitamin C 30.3%
Calcium 0.8% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Combine sugar, vinegar, and oil in a small mixing bowl, and pour over green beans.
Cover and chill 1 hour.
Drain beans.
Add onion, water chestnuts, and sliced pimiento, toss gently.
Spoon into a lightly greased 2-quart casserole, and sprinkle bacon over top.
Bake at 350° for 30 minutes.
Serve hot over lettuce leaves.
Chef
