Hot German-Style Potato Salad Recipe
My passion for Hot German-style Potato Salad grew during high school days. If it is an impressive Side Dish that you require, then this dish is the answer. The primary ingredient in this is Vegetable. Do let me know how you've liked my Hot German-style Potato Salad. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1/4 pound bacon, diced
3/4 cup thinly sliced celery
1/2 cup sliced green or chopped onion
1 1/2 tablespoons flour
3/4 cup water
1/3 cup vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon prepared mustard
1/4 teaspoon celery seed
Dash of pepper
4 cups sliced cooked potatoes
2 tablespoons finely chopped parsley
Directions
Brown bacon in blazer pan of chafing dish over direct high flame.
Remove bacon from drippings, drain and save.
Add celery and onion to drippings; cook until onion is limp.
Stir in next 8 ingredients.
Cook until thickened, stirring constantly.
Fold in potatoes, parsley, and bacon.
Cover and heat.
Place blazer pan in water jacket to keep food hot while serving.
Remove bacon from drippings, drain and save.
Add celery and onion to drippings; cook until onion is limp.
Stir in next 8 ingredients.
Cook until thickened, stirring constantly.
Fold in potatoes, parsley, and bacon.
Cover and heat.
Place blazer pan in water jacket to keep food hot while serving.
