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Hot German-Style Potato Salad Recipe
|Bacon||1⁄4 Pound, diced|
|Thinly sliced celery||3⁄4 Cup (12 tbs)|
|Sliced green onion/Chopped onion||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄2 Tablespoon|
|Water||3⁄4 Cup (12 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Prepared mustard||1 Teaspoon|
|Celery seed||1⁄4 Teaspoon|
|Sliced cooked potatoes||4 Cup (64 tbs)|
|Finely chopped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 1071 Calories from Fat 137
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 5.4 g26.9%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 3740.6 mg155.9%
Total Carbohydrates 200 g66.6%
Dietary Fiber 32.4 g129.5%
Sugars 32.8 g
Protein 37 g73.9%
Vitamin A 87.4% Vitamin C 171.6%
Calcium 51.4% Iron 308%
*Based on a 2000 Calorie diet
Remove bacon from drippings, drain and save.
Add celery and onion to drippings; cook until onion is limp.
Stir in next 8 ingredients.
Cook until thickened, stirring constantly.
Fold in potatoes, parsley, and bacon.
Cover and heat.
Place blazer pan in water jacket to keep food hot while serving.