Hot German Salad Dressing (Germany) Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
Course

Ingredients

 Animal fat1 Tablespoon
 Salt1 Dash
 Vinegar1⁄2 Cup (8 tbs)
 Egg1
 Sugar2 Tablespoon

Nutrition Facts

Serving size

Calories 57 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 37.6 mg

Sodium 36 mg1.5%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0 g

Sugars 5.1 g

Protein 1 g2.1%

Vitamin A 0.8% Vitamin C

Calcium 0.6% Iron 0.88%

*Based on a 2000 Calorie diet

Directions

Combine fat, salt and vinegar; bring to a boil.
Beat egg and sugar well; pour into fat and vinegar.
Cook to boiling point; stir well.
Serve over potato salad or cole slaw.

Comments

Anonymous

Gingerbread says :

Hmm. And this is a German recipe?
Posted on: 25 May 2011 - 3:02pm
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