Hot German Salad Dressing (Germany) Recipe
Ingredients
| Animal fat | 1 Tablespoon | |
| Salt | 1 Dash | |
| Vinegar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Sugar | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 57 Calories from Fat 30
% Daily Value*
Total Fat 3 g5.1%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 37.6 mg12.5%
Sodium 36 mg1.5%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0 g
Sugars 5.1 g
Protein 1 g2.1%
Vitamin A 0.8% Vitamin C
Calcium 0.6% Iron 0.88%
*Based on a 2000 Calorie diet
Directions
Beat egg and sugar well; pour into fat and vinegar.
Cook to boiling point; stir well.
Serve over potato salad or cole slaw.
Chef
