Hot German Potato Salad Recipe
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
6 Ige. potatoes
1/2 lb. bacon
1 onion, diced
1 tbsp. flour
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 tbsp. sugar
2 tsp. angostura bitters
Directions
Boil potatoes in salted water to cover; peel and cube.
Dice bacon; fry in large skillet until brown and crisp.
Remove bacon bits; drain on absorbent paper.
Saute onion in bacon drippings until soft.
Stir flour into onion mixture.
Mix vinegar, 112 cup water, salt, pep- per and sugar together.
Add to flour mixture gradu- ally, stirring constantly, over low heat until thick- ened.
Add bitters; cook until sauce is smooth and glossy.
Add potatoes; heat through.
Add bacon bits; mix well.
Serve warm.
Garnish with parsley.
Dice bacon; fry in large skillet until brown and crisp.
Remove bacon bits; drain on absorbent paper.
Saute onion in bacon drippings until soft.
Stir flour into onion mixture.
Mix vinegar, 112 cup water, salt, pep- per and sugar together.
Add to flour mixture gradu- ally, stirring constantly, over low heat until thick- ened.
Add bitters; cook until sauce is smooth and glossy.
Add potatoes; heat through.
Add bacon bits; mix well.
Serve warm.
Garnish with parsley.
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