Hot Fudge Sundae Sauce Recipe
Ingredients
| Light corn syrup | 1 Cup (16 tbs) | |
| Brown sugar | 2 Cup (32 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Unsweetened chocolate | 2 Ounce | |
| Vanilla | 2 Teaspoon | |
| Evaporated milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 693 Calories from Fat 119
% Daily Value*
Total Fat 14 g21.2%
Saturated Fat 8.4 g41.9%
Trans Fat 0 g
Cholesterol 29.7 mg9.9%
Sodium 153.7 mg6.4%
Total Carbohydrates 146 g48.8%
Dietary Fiber 1.9 g7.5%
Sugars 108.9 g
Protein 8 g16.9%
Vitamin A 4.8% Vitamin C 3.2%
Calcium 28.8% Iron 12.1%
*Based on a 2000 Calorie diet
Directions
Stage2-Cook to soft ball stage, using candy thermometer.
Stage3-Remove from heat, add chocolate and stir until melted.
Stage4-Add vanilla. Slowly add evaporated milk. Mix well.
Stage5-Keep refrigerated. Heat to serve.
Chef
