Hot Fudge Sundae Sauce Recipe
Summary
Ingredients
| Light corn syrup | 1 Cup (16 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Unsweetened chocolate squares | 6 | |
| Vanilla | 2 Teaspoon | |
| Evaporated milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 820 Calories from Fat 222
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 16 g79.8%
Trans Fat 0 g
Cholesterol 29.7 mg9.9%
Sodium 159.4 mg6.6%
Total Carbohydrates 153 g51.1%
Dietary Fiber 5.8 g23.1%
Sugars 109 g
Protein 11 g22.9%
Vitamin A 4.8% Vitamin C 3.2%
Calcium 31.2% Iron 34.8%
*Based on a 2000 Calorie diet
Directions
Step2-Cook to soft ball stage, using candy thermometer.
Step3- Remove from heat, add chocolate and stir until melted. Add vanilla. Slowly add evaporated milk. Mix well.
Step4-Keep refrigerated.
Step5-Heat to serve.
