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Hot Fudge Sundae Dessert Recipe
|Vanilla wafers||12 Ounce, crushed|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted|
|Vanilla ice cream||1⁄2 Gallon, softened|
|Chocolate sauce||1 Tablespoon|
Calories 467 Calories from Fat 261
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 16.6 g83.1%
Trans Fat 0.6 g
Cholesterol 79.9 mg
Sodium 140.9 mg5.9%
Total Carbohydrates 47 g15.6%
Dietary Fiber 2 g8.2%
Sugars 30.5 g
Protein 6 g11.4%
Vitamin A 16.3% Vitamin C 1.3%
Calcium 19.1% Iron 1.2%
*Based on a 2000 Calorie diet
Press half of crumb mixture into a 13- x 9- x 2-inch dish.
Spread ice cream evenly over crust.
Press remaining crumb mixture over ice cream.
Cover and freeze until firm.
To serve, cut into squares, and top each serving with chocolate sauce.