Hot Fudge Pudding Recipe
Hot Fudge Pudding is a simple and easy to make recipe. It is diffiuclt to explain how delicious this pudding is. The rich blend of mellowed flavors of the nuts and cocoa is simply heavenly!
Ingredients
1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 1/2 tablespoons baking cocoa
1/2 cup milk
2 tablespoons melted butter
1 cup chopped walnuts or pecans
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups water
Directions
Sift the flour, baking powder, salt, granulated sugar and the 1 1/2 tablespoons baking cocoa into a bowl.
Stir in the milk and butter and mix well.
Stir in the chopped nuts.
Pour into a greased 8 inch square baking dish and sprinkle with a mixture of the brown sugar and the 1/4 cup baking cocoa.
Pour the water evenly over the surface.
Bake at 350 degrees for 45 minutes.
Stir in the milk and butter and mix well.
Stir in the chopped nuts.
Pour into a greased 8 inch square baking dish and sprinkle with a mixture of the brown sugar and the 1/4 cup baking cocoa.
Pour the water evenly over the surface.
Bake at 350 degrees for 45 minutes.
