Hot Fudge Pudding Recipe
Hot Fudge Pudding is a simple and easy to make recipe. It is diffiuclt to explain how delicious this pudding is. The rich blend of mellowed flavors of the nuts and cocoa is simply heavenly!
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Baking cocoa | 1 1/2 Tablespoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Melted butter | 2 Tablespoon | |
| Pecans and walnuts | 1 Cup (16 tbs), chopped | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Baking cocoa | 1/4 Cup (16 tbs) | |
| Water | 1 3/4 Cup (16 tbs) |
Directions
Sift the flour, baking powder, salt, granulated sugar and the 1 1/2 tablespoons baking cocoa into a bowl.
Stir in the milk and butter and mix well.
Stir in the chopped nuts.
Pour into a greased 8 inch square baking dish and sprinkle with a mixture of the brown sugar and the 1/4 cup baking cocoa.
Pour the water evenly over the surface.
Bake at 350 degrees for 45 minutes.
Stir in the milk and butter and mix well.
Stir in the chopped nuts.
Pour into a greased 8 inch square baking dish and sprinkle with a mixture of the brown sugar and the 1/4 cup baking cocoa.
Pour the water evenly over the surface.
Bake at 350 degrees for 45 minutes.
Chef
