Hot Fruit Compote Cooked In Wine Recipe
Ingredients
| Butter/Margarine | 3 Tablespoon | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Dry white wine | 1 Cup (16 tbs) | |
| Pineapple chunks | 1 20 Ounce, drained | |
| Peach juice | 1 16 Ounce, drained | |
| Pears | 2 Large, sliced | |
| 1 cup halved and seeded red and or green grapes | ||
Directions
For sauce, in a saucepan melt the butter or margarine.
Stir in the brown sugar and cornstarch.
Add the wine.
Cook and stir over medium heat till mixture is thickened and bubbly.
In a 2 quart casserole arrange the pineapple chunks, peach halves, pear slices, and grape halves.
Pour the sauce over fruit.
Bake, covered, in a 350° oven for 40 minutes or till heated through.
Stir in the brown sugar and cornstarch.
Add the wine.
Cook and stir over medium heat till mixture is thickened and bubbly.
In a 2 quart casserole arrange the pineapple chunks, peach halves, pear slices, and grape halves.
Pour the sauce over fruit.
Bake, covered, in a 350° oven for 40 minutes or till heated through.
Chef
