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Hot Fruit Compote Cooked In Wine Recipe
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Dry white wine||1 Cup (16 tbs)|
|Canned pineapple chunks||20 Ounce, drained (1 Can, Juice Packed)|
|Canned peach halves||16 Ounce, drained (1 Can, Juice Packed)|
|Pears||2 Large, cored and sliced|
|Halved seeded red grapes/Green grapes / both||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1740 Calories from Fat 331
% Daily Value*
Total Fat 38 g58%
Saturated Fat 23.2 g115.8%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 112.4 mg4.7%
Total Carbohydrates 325 g108.3%
Dietary Fiber 30.4 g121.7%
Sugars 253.9 g
Protein 5 g9.7%
Vitamin A 93.9% Vitamin C 53.4%
Calcium 13.5% Iron 17.4%
*Based on a 2000 Calorie diet
Stir in the brown sugar and cornstarch.
Add the wine.
Cook and stir over medium heat till mixture is thickened and bubbly.
In a 2 quart casserole arrange the pineapple chunks, peach halves, pear slices, and grape halves.
Pour the sauce over fruit.
Bake, covered, in a 350Â° oven for 40 minutes or till heated through.