Hot Fruit Casserole Recipe
Ingredients
| Applesauce | 1 Can (10oz) | |
| Apricot | 1 Can (10oz), drained | |
| Pear | 1 Can (10oz), drained | |
| Peaches | 1 Can (10oz), drained | |
| Cherries | 1 Can (10oz), drained | |
| Pineapple chunks | 1 Can (10oz), drained | |
| Brown sugar | 1/4 pound | |
| Butter stick | 3/4 | |
| Cinnamon | ||
| Nutmeg | ||
Directions
Arrange fruit in layers in buttered 3 quart casserole.
Sprinkle each layer with brown sugar, cinnamon, and nutmeg; dot with butter.
Bake in 300°F oven about 30 minutes.
Sprinkle each layer with brown sugar, cinnamon, and nutmeg; dot with butter.
Bake in 300°F oven about 30 minutes.
Chef
