Potato Bologna Hot Economy Lunch Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Bologna1 Pound
 Potatoes4 Medium
 Onion1 Large
 Whole allspice2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2095 Calories from Fat 1169

% Daily Value*

Total Fat 130 g199.5%

Saturated Fat 51.1 g255.3%

Trans Fat 6.7 g

Cholesterol 254 mg

Sodium 4960.2 mg206.7%

Total Carbohydrates 182 g60.6%

Dietary Fiber 22.7 g90.8%

Sugars 18.6 g

Protein 65 g129.2%

Vitamin A 7.8% Vitamin C 387.1%

Calcium 36.2% Iron 65.3%

*Based on a 2000 Calorie diet

Directions

Cut bologna and potatoes into 1/2-inch cubes; brown in large skillet in small amount of fat.
Add onion and allspice; simmer, covered, for 15 minutes or until potatoes are tender.
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