Potato Bologna Hot Economy Lunch Recipe
Ingredients
| Bologna | 1 Pound | |
| Potatoes | 4 Medium | |
| 1lge. onion, chopped | ||
| 2 whole allspice | ||
Directions
Cut bologna and potatoes into 1/2-inch cubes; brown in large skillet in small amount of fat.
Add onion and allspice; simmer, covered, for 15 minutes or until potatoes are tender.
Add onion and allspice; simmer, covered, for 15 minutes or until potatoes are tender.
Chef
