Hot Dogie Burgers Recipe
Ingredients
| 1 slightly beaten egg | ||
| Ground beef | 1 pound | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Seasoned salt | 3/4 Teaspoon | |
| Frankfurters | 6 | |
| 6 coney buns, split, toasted, buttered | ||
Directions
Combine first 5 ingredients, mixing well.
Completely encase each frank with beef mixture; spread outside with soft butter.
Grill over hot coals about 13 minutes, turning often to cook all sides.
Serve in hot buns with hot dog relish, prepared mustard, and catsup.
Completely encase each frank with beef mixture; spread outside with soft butter.
Grill over hot coals about 13 minutes, turning often to cook all sides.
Serve in hot buns with hot dog relish, prepared mustard, and catsup.
Chef
