Hot Dilly Shrimp Recipe
Ingredients
| 1 1/2 pounds raw shrimp, shelled, and deveined | ||
| Butter/Margarine | 3 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
| Chives | 1 Tablespoon, finley chopped | |
| Dill weed | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Parsley | 1 Teaspoon, chopped | |
Directions
Dry shrimp well on paper toweling.
Melt butter or margarine in blazer pan of chafing dish or in fry pan on table-top butane unit over direct high flame.
Add shrimp and heat until it cooks and turns pink, stirring often.
Add next 5 ingredients; toss gently and heat.
Sprinkle with parsley before serving.
Place blazer pan in water jacket, if available, to keep warm while serving.
Melt butter or margarine in blazer pan of chafing dish or in fry pan on table-top butane unit over direct high flame.
Add shrimp and heat until it cooks and turns pink, stirring often.
Add next 5 ingredients; toss gently and heat.
Sprinkle with parsley before serving.
Place blazer pan in water jacket, if available, to keep warm while serving.
Chef
