Quick Egg Devil Recipe Video
Ingredients
| Egg | 1 | |
| Minced onion | 1⁄2 Cup (8 tbs) | |
| Tomato slices | 2 | |
| Mayonnaise | 1 Tablespoon | |
| Mustard | 1 Teaspoon | |
| Cayenne pepper | To Taste | |
| Cumin | 1 Teaspoon | |
| Black pepper | To Taste | |
| Parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 636 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 222.2 mg74.1%
Sodium 158.9 mg6.6%
Total Carbohydrates 87 g29.2%
Dietary Fiber 2.7 g10.6%
Sugars 1.9 g
Protein 9 g18.7%
Vitamin A 44.9% Vitamin C 42.1%
Calcium 12.9% Iron 33.9%
*Based on a 2000 Calorie diet
Directions
2. Remove the shell, slice egg in half.
3. Remove yolk and put in a bowl.
4. Add mayonnaise, mustard, cayenne pepper, cumin, and black pepper.
5. Mix the ingredients well.
6. Spoon them into egg half.
7. Put some onion on the top.
8. Place devil egg on lettuce.
9. Garnish with tomato.
10. Sprinkle parsley, enjoy.
