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Hot Cross Fruit Muffins Recipe
|Biscuit mix||2 Cup (32 tbs)|
|Ground cardamom||3⁄4 Teaspoon|
|Golden raisins||1⁄2 Cup (8 tbs)|
|Chopped citron||1⁄4 Cup (4 tbs)|
|Egg||1 , well beaten|
|Milk||2⁄3 Cup (10.67 tbs)|
|Melted shortening/Cooking / salad oil||2 Tablespoon|
Serving size: Complete recipe
Calories 1633 Calories from Fat 307
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 9 g45.1%
Trans Fat 0 g
Cholesterol 226.5 mg
Sodium 651.8 mg27.2%
Total Carbohydrates 328 g109.3%
Dietary Fiber 15.1 g60.6%
Sugars 122.9 g
Protein 15 g29.3%
Vitamin A 29.6% Vitamin C 16.1%
Calcium 87.9% Iron 73.8%
*Based on a 2000 Calorie diet
Blend the egg, milk, and shortening thoroughly.
Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened.
Spoon batter into greased 2 1/2-inch muffin-pan wells.
Bake at 400°F about 15 minutes.
Meanwhile, prepare Frosting.
Remove muffins from pan to wire rack; cool slightly.
Then form a cross on each muffin, using the frosting.