Fruit Filled Hot Cross Buns Recipe

Fruit Filled Hot Cross Buns picture


Health IndexAverageCourse
Interest Group


 Warm water1⁄2 Cup (8 tbs)
 Sugar1 Teaspoon
 Yeast1⁄2 Ounce (2 packages)
 Hot water1 1⁄2 Cup (24 tbs)
 Skim milk powder1⁄2 Cup (8 tbs)
 Brown sugar1⁄3 Cup (5.33 tbs)
 Cooking oil1⁄2 Cup (8 tbs)
 Molasses2 Tablespoon
 Graham flour1 Cup (16 tbs)
 White flour2 Cup (32 tbs)
 Whole wheat flour2 Cup (32 tbs)
 Salt2 Teaspoon
 Cinnamon2 Teaspoon
 Nutmeg1⁄2 Teaspoon (may be doubled)
 Cloves1 Dash
 Raisins1 Cup (16 tbs)
 Currants1⁄2 Cup (8 tbs)
 Chopped candied mixed fruit1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4852 Calories from Fat 1229

% Daily Value*

Total Fat 139 g214.3%

Saturated Fat 23 g115.2%

Trans Fat 0 g

Cholesterol 635.7 mg

Sodium 4314.8 mg179.8%

Total Carbohydrates 835 g278.3%

Dietary Fiber 59.8 g239.3%

Sugars 303.3 g

Protein 104 g208%

Vitamin A 16.6% Vitamin C 46%

Calcium 54% Iron 206.7%

*Based on a 2000 Calorie diet


Dissolve sugar in warm water and sprinkle over yeast.
Do not stir.
Let stand for 10 minutes.
In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs.
Stir in yeast.
Stir in remaining ingredients.
Turn out onto a well-floured board and knead for 10 minutes.
Return to bowl; cover with waxed paper and a damp cloth.
Let rise for 1 1/2 hours, or until double in size.
Punch down; knead for 5 minutes; return to bowl to rise until doubled again.
Punch down.
Place on board and roll with rolling pin to 1/2 inch thickness.
Cut into rounds with a cookie cutter or an inverted glass.
Place on a cookie sheet and let rise until doubled.
Bake at 425°F for 12 minutes watch that bottom does not become too brown.
(When doubling this recipe increase yeast to 5 packages instead of 4.) When cool make crosses with icing and decorate with a sliced cherry.
Image Courtesy :,_Easter,_April_2006.jpg