Fruity Hot Cross Buns Recipe
Ingredients
| Plain flour | 1 Pound | |
| Mixed spice | 1 Teaspoon | |
| Dried fruit | 2 Ounce | |
| Milk | 1⁄2 Pint, lukewarm | |
| Chopped candied peel | 2 Ounce | |
| Butter | 2 Ounce | |
| Salt | 1 Pinch | |
| Cake yeast | 1 Tablespoon | |
| Sugar | 2 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2736 Calories from Fat 594
% Daily Value*
Total Fat 68 g104.2%
Saturated Fat 40.8 g204.2%
Trans Fat 0 g
Cholesterol 145.9 mg48.6%
Sodium 436.3 mg18.2%
Total Carbohydrates 492 g164.1%
Dietary Fiber 21.3 g85.2%
Sugars 97.9 g
Protein 40 g79%
Vitamin A 33.8% Vitamin C 122.2%
Calcium 47.3% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Cream yeast and sugar with a little of the milk.
Add the rest of the milk and stir yeast mixture into a well in the centre of the flour.
Mix well and then knead until smooth.
Cover and leave in a warm place until doubled in bulk.
Knead again.
Shape into buns and place on a greased baking sheet.
Mark crosses on top.
Leave to prove for 15 mins.
and bake at 425° F for 15-20 minutes.
As soon as you take them out, brush them with sugar and water glaze: 1 tblspn, sugar mixed with 1 tblspn, water
Chef
