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Fruity Hot Cross Buns Recipe
|Plain flour||1 Pound|
|Mixed spice||1 Teaspoon|
|Dried fruit||2 Ounce|
|Milk||1⁄2 Pint, lukewarm|
|Chopped candied peel||2 Ounce|
|Cake yeast||1 Tablespoon|
Serving size: Complete recipe
Calories 2736 Calories from Fat 594
% Daily Value*
Total Fat 68 g104.2%
Saturated Fat 40.8 g204.2%
Trans Fat 0 g
Cholesterol 145.9 mg
Sodium 436.3 mg18.2%
Total Carbohydrates 492 g164.1%
Dietary Fiber 21.3 g85.2%
Sugars 97.9 g
Protein 40 g79%
Vitamin A 33.8% Vitamin C 122.2%
Calcium 47.3% Iron 14.6%
*Based on a 2000 Calorie diet
Cream yeast and sugar with a little of the milk.
Add the rest of the milk and stir yeast mixture into a well in the centre of the flour.
Mix well and then knead until smooth.
Cover and leave in a warm place until doubled in bulk.
Shape into buns and place on a greased baking sheet.
Mark crosses on top.
Leave to prove for 15 mins.
and bake at 425° F for 15-20 minutes.
As soon as you take them out, brush them with sugar and water glaze: 1 tblspn, sugar mixed with 1 tblspn, water