Crispy Herb Bread Recipe
Ingredients
| French bread loaf | 1 | |
| Soft butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Paprika | 1⁄2 Teaspoon | |
| Dried rosemary | 1⁄2 Teaspoon | |
| Dried thyme leaves | 1⁄4 Teaspoon | |
| Dried marjoram | 1⁄4 Teaspoon | |
| Seasoned salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1640 Calories from Fat 897
% Daily Value*
Total Fat 101 g155.4%
Saturated Fat 61.3 g306.3%
Trans Fat 0 g
Cholesterol 244.1 mg81.4%
Sodium 1335.7 mg55.7%
Total Carbohydrates 171 g56.9%
Dietary Fiber 13.7 g54.7%
Sugars 0.4 g
Protein 34 g67.7%
Vitamin A 87.6% Vitamin C 7.6%
Calcium 21.9% Iron 81.3%
*Based on a 2000 Calorie diet
Directions
At 1-inch intervals, make diagonal cuts in bread; don't cut through bottom.
In small bowl, combine remaining ingredients until well blended.
Spread mixture between bread slices.
Wrap bread completely in foil; bake 15 to 20 minutes, or until herb butter is melted and bread is hot.
Makes 8 servings.
Chef
