Hot Cranberry Punch Recipe
Ingredients
| Brown sugar | 3⁄4 Cup (12 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Cinnamon stick | 2 | |
| Whole allspice | 1⁄2 Teaspoon | |
| Whole cloves | 3⁄4 Teaspoon | |
| Pineapple juice | 1 Quart | |
| Cranberry juice | 1 Quart | |
| Lemon | 1⁄2 , juiced |
Nutrition Facts
Serving size
Calories 286 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.38%
Saturated Fat 0.03 g0.14%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95.4 mg4%
Total Carbohydrates 75 g24.8%
Dietary Fiber 1 g4.1%
Sugars 68.6 g
Protein 0.7 g1.4%
Vitamin A 0.3% Vitamin C 191.3%
Calcium 10.3% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1) In a large saucepan, combine the sugar, water, salt and the spices
2) Allow the mixture to come to a boil
3) Lower the flame and simmer the mixture for about 8 minutes
4) Pver a bowl, with a cheesecloth spread over, strain the mixture several time
5) Add in the pineapple juice, cranberry juice and the lemon juice and stir well
6) Allow to simmer for about 5 minute and then serve
SERVING
7) Serve warm
Chef
