Hot Crabmeat Canapes Recipe
Do you think you need to frequent a restaurant for Hot Crabmeat Canapes, when you can make it at home? You can serve Hot Crabmeat Canapes as a yummy Side Dish. Seafood is the key ingredient in Hot Crabmeat Canapes. Whether you are an amateur cook or a professional chef, I recommend the Hot Crabmeat Canapes for the sheer joy of cooking it.
Ingredients
1 cup {7 1/2 oz. can) drained crabmeat
1/2 cup mayonnaise or salad dressing
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
6 slices bread, toasted and crusts removed or 24 crackers
1/4 cup grated Parmesan cheese
Directions
In small bowl, flake crabmeat.
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice of toast into 4 squares.
Arrange on cookie sheet.
Top each with about 1 tablespoon crab mixture; spread evenly.
Sprinkle with Parmesan cheese.
Broil 5 to 6 inches from heat until filling is bubbly.
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice of toast into 4 squares.
Arrange on cookie sheet.
Top each with about 1 tablespoon crab mixture; spread evenly.
Sprinkle with Parmesan cheese.
Broil 5 to 6 inches from heat until filling is bubbly.
