Hot Crab Salad Boats Recipe
Hot Crab Salad Boat is a nice way to serve a filling salad. Although this is a salad but it can also be served as a side dish or snack. Hot Crab Salad Boats taste better than any other salad. It is a great recipe to serve and share with your friends plus a healthy way include some good food in your diet.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientCrab
Ingredients
Lump crab meat-1 pound
Celery-1 cup, diced
Canned peas-1 cup
Process Swiss cheese-1/4 pound, cubed
Parsley-1/4 cup, chopped
Mayonnaise-3/4 cup
Hero rolls-6 long
Butter-1/4 cup, melted
Lemon wedges-6
Ripe Olives-12
Directions
MAKING
1)In a bowl, add crab meat, celery, peas, cheese and parsley and mix.
2)Add mayonnaise and mix again.
3)Cut a slice from top of each roll and cut out middle with sharp knife to make boat-shaped shell.
4)Coat the inside with melted butter.
5)Fill the mixture and wrap each separately in foil.
6)Bake at 400 degrees for 15 minutes.
SERVING
7)Thread lemon wedge and 2 ripe olives on wooden picks and serve with each boat.
1)In a bowl, add crab meat, celery, peas, cheese and parsley and mix.
2)Add mayonnaise and mix again.
3)Cut a slice from top of each roll and cut out middle with sharp knife to make boat-shaped shell.
4)Coat the inside with melted butter.
5)Fill the mixture and wrap each separately in foil.
6)Bake at 400 degrees for 15 minutes.
SERVING
7)Thread lemon wedge and 2 ripe olives on wooden picks and serve with each boat.
