Hot Crab Meat Salad Recipe
Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table!
Ingredients
| 1 pound fresh crab meat or two 7-ounce cans | ||
| Lemon juice | 1 Tablespoon | |
| Butter | 4 Tablespoon | |
| Flour | 4 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Chives | 1 Tablespoon, chopped | |
| 3 hard-cooked eggs, chopped | ||
| Sour cream | 1 Cup (16 tbs) | |
| Stuffed olives | 1/4 Cup (16 tbs), sliced | |
| Water cress | 1 Bunch (100gm) | |
Directions
Drain clams and reserve liquor.
Clean and chop clams.
Set aside.
Saute salt pork until lightly browned.
Add onion, carrots and potatoes.
Cook, stirring occasionally, until lightly browned.
Gradually stir in 3 cups clam liquor or clam liquor and water.
Add seasonings.
Simmer 10 minutes.
Add clams and simmer 10 minutes longer.
Blend cornstarch with the cold water and slowly add to clam mixture.
Cook and stir until thickened.
Add peas.
Heat oven to 425° F. (hot).
Pour mixture into a 2-quart greased casserole.
Roll pastry to fit top.
Trim edges and press with tines of a fork.
Make several slits for steam to escape.
Bake in 425° F. oven for 20 minutes or until top is browned arid sauce bubbles through slits.
Clean and chop clams.
Set aside.
Saute salt pork until lightly browned.
Add onion, carrots and potatoes.
Cook, stirring occasionally, until lightly browned.
Gradually stir in 3 cups clam liquor or clam liquor and water.
Add seasonings.
Simmer 10 minutes.
Add clams and simmer 10 minutes longer.
Blend cornstarch with the cold water and slowly add to clam mixture.
Cook and stir until thickened.
Add peas.
Heat oven to 425° F. (hot).
Pour mixture into a 2-quart greased casserole.
Roll pastry to fit top.
Trim edges and press with tines of a fork.
Make several slits for steam to escape.
Bake in 425° F. oven for 20 minutes or until top is browned arid sauce bubbles through slits.
Chef
