Hot Crab Meat Puffs Recipe
Hot Crab Meat Puffs tops my list of favorites and is unique with its rich taste. Mayonnaise play a part in making the Hot Crab Meat Puffs yummier.
Ingredients
1 c. mayonnaise
1 c. flaked crab meat
2 egg whites, stiffly beaten
Toast rounds
Paprika
Directions
Fold mayonnaise and crab meat into egg whites.
Season to taste; pile on toast rounds.
Sprinkle with paprika.
Broil for 3 minutes or until puffy and lightly browned.
Season to taste; pile on toast rounds.
Sprinkle with paprika.
Broil for 3 minutes or until puffy and lightly browned.
