Hot Crab Meat Canapes Recipe
Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch it
Ingredients
| Mayonnaise | 3 1/2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
| Egg yolk | 1 , Well beaten | |
| Crab meat | 1 1/3 Cup (16 tbs) | |
| 5 slices white bread, crusts removed | ||
| Softened butter or margarine | ||
| Parmesan cheese | 1/4 Cup (16 tbs), shredded | |
Directions
Combine mayonnaise, mustard, lemon juice, salt, and pepper; blend in the egg yolk.
Lightly mix in the crab meat.
Toast bread on one side; cut each slice into four strips; spread untoasted sides with butter.
Spread crab meat mixture on each bread finger; sprinkle about 1/2 teaspoon cheese over top of each; arrange on a baking sheet.
Broil about 3 inches from source of heat 4 to 5 minutes.
Lightly mix in the crab meat.
Toast bread on one side; cut each slice into four strips; spread untoasted sides with butter.
Spread crab meat mixture on each bread finger; sprinkle about 1/2 teaspoon cheese over top of each; arrange on a baking sheet.
Broil about 3 inches from source of heat 4 to 5 minutes.
Chef
