Hot Crab Meat Appetizer Recipe
Summary
Ingredients
1 package (8 ounces) cream cheese
1 flat can crab meat, drained and flaked
2 tablespoons finely chopped onion
2 tablespoons milk
1 teaspoon cream-style horseradish Dash of pepper and salt
1/4 to 1/2 cup sliced almonds, toasted
Directions
Combine softened cream cheese, crab meat, onion, milk, horseradish, and seasonings, mixing until well blended. Spoon into pie pan or oven-proof dish; sprinkle with nuts. Bake 15 minutes. Serve hot as a dip or a spread with crackers, chips, or raw vegetables. Variation: Instead of crab, use an 8-ounce can of clams and a sprinkle of dill. Omit almonds.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
