Hot Crab Meat Appetizer Recipe
Once you try this Hot Crab Meat Appetizer recipe, you will never go for another recipe again. It is highly recommended to try out this great Hot Crab Meat Appetizer recipe.
Summary
Ingredients
1 package (8 ounces) cream cheese
1 flat can crab meat, drained and flaked
2 tablespoons finely chopped onion
2 tablespoons milk
1 teaspoon cream-style horseradish Dash of pepper and salt
1/4 to 1/2 cup sliced almonds, toasted
Directions
Combine softened cream cheese, crab meat, onion, milk, horseradish, and seasonings, mixing until well blended. Spoon into pie pan or oven-proof dish; sprinkle with nuts. Bake 15 minutes. Serve hot as a dip or a spread with crackers, chips, or raw vegetables. Variation: Instead of crab, use an 8-ounce can of clams and a sprinkle of dill. Omit almonds.
