Almond Hot Crab Dip Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Package cream cheese | 1 Large, softened | |
| Crabmeat | 1 Can (10oz), drained, flaked | |
| Green onion | 2 Tablespoon, finley chopped | |
| Milk | 2 Tablespoon | |
| Parsley | 1 Tablespoon, finely chopped | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire | 1/2 Teaspoon | |
| Slivered almonds | 1/4 Cup (16 tbs), roasted | |
| Melba toast rounds or unsalted crackers | ||
Directions
In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire.
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through.
Sprinkle nuts evenly over top.
To serve, place dish on a warming tray and offer toast rounds for dipping.
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through.
Sprinkle nuts evenly over top.
To serve, place dish on a warming tray and offer toast rounds for dipping.
Chef
