Almond Hot Crab Dip Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Cream cheese8 Ounce, softened (1 large package)
 Crabmeat1 Can (10 oz), drained, flaked
 Finely chopped green onion2 Tablespoon
 Milk2 Tablespoon
 Finely chopped parsley1 Tablespoon
 Lemon juice1 Tablespoon
 Worcestershire1⁄2 Teaspoon
 Slivered roasted almonds1⁄4 Cup (4 tbs), or sliced
 Melba toast rounds/Unsalted crackers1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1628 Calories from Fat 916

% Daily Value*

Total Fat 108 g166.1%

Saturated Fat 44.3 g221.7%

Trans Fat 0 g

Cholesterol 530.9 mg177%

Sodium 3320.3 mg138.3%

Total Carbohydrates 91 g30.5%

Dietary Fiber 14.7 g58.9%

Sugars 32.2 g

Protein 82 g164.6%

Vitamin A 107.4% Vitamin C 169.3%

Calcium 77.2% Iron 14%

*Based on a 2000 Calorie diet


In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire.
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through.
Sprinkle nuts evenly over top.
To serve, place dish on a warming tray and offer toast rounds for dipping.